healthy mug cookie

The kids loved these!!! A little less flour also helps as well. I think I need an intervention. Maybe you should be exercising instead of sitting around looking for cookie recipes, you rude ignorant pig. I took a few bites and just pitched the rest. Prefect nap time treat for myself . Could this be doubled, but beat 1 whole egg outside the mugs and split it between the two, rather than 1 yolk in each mug? I think next time I’ll add a splash of milk as it was a hair dry for my taste, but overall I couldn’t ask for more out of a cookie I whipped up in under 2 minutes. Trying things with my friends that look like trash and taste bad is basically my life story, so, I HEAR YOU Karen. Put it in for two monutes, I think one and a half would have been perfect. It’s rude to give bad reviews on a recipe because of your own stupidity. (My son has a dairy allergy.). BUT I gave it a shot again tonight, and it was much better! But is it a simple, fast, and tasty way to get a sweet fix? !A rare snow day here in CO (I know… the rest of the country suffers & we’ve been in the 50s & snowless. And lots of vanilla 1 tablespoon melted butter or coconut oil Will definitely make it again! Turned out perfect! But a wonderful and quick cookie fix! Followed the recipe to a T, even added quite a bit of milk because it didn’t look anywhere near a cookie batter. Left a mess but it was good! No. I overcooked but this is still the best mug cookie/cake I have ever had. Lol yeah this is an absolutely horrible recipe. sounds like you either love or hate this recipe and I love it – it tastes exactly like a chocolate chip cookie that just came out of the oven. Not even close to a cookie. Speaking of which, Mel, you should really consider more microwavable recipes. Have printed it out to give it a whirl. Super-yummy recipe for a dessert for one person. Will definitely make it again! I would definitely make it again. I chose this recipe because I am out of vanilla extract and it didn’t use any! Maybe less flour/more liquids would help. That way you aren't wasting two egg whites. If the dough tastes like nothing you know the cookie will taste like nothing. I added a splash of vanilla almond milk to this just because the batter seemed a little thick. Thank you for that honesty! For double the fun, try a scoop of cookies and cream ice cream on top! I love to bake, and do it frequently, but don’t always need 2 dozen cookies around. I looked to the comments before I tried this, and my expectations were low but I was desperate for a sweet treat in a jiffy with the things I had on hand.I would agree that it’s a little more on the cake side. Prep Time 2 mins. Your email address will not be published. However, I have such a sweet tooth and want to double it would I put it in the microwave twice as long or how would that work? To be honest this recipe is terrible. It was like coconutty mush coated in chocolate because the chips all melted. This was pretty nasty, wouldn’t recommend . GF now too and always wonder what is worth switching out and what isn’t. Took one bite and spit it out. To all the naysayers: this sweet little gem is microwaved, not baked- a completely different cooking method than is used to bake traditional cookies. Millions *possibly billions* of egg whites are wasted every year as bakers pursue round yellow fat globules without any regard to the surrounding, mucus-y, albumin that makes an egg whole. It was the worst mug dessert recipe I’ve tried. After all, an hour in a microwave is usually too much time for about anything unless you are nuking an entire turkey (shout-out to allrecipes.com for that gem of an idea. THANK YOU for this recipe, Mel! This is no where near as dry as some of the others I’ve tried. Thank you ! Silly man. Radiation flavored turkey? Might be my microwave settings but wouldn’t make again. So to be able to make one in 60 seconds? Stir all of the ingredients together. It was disgusting. (don’t ask me how many times I’ve made it, too many for sure) I always add a few drops of vanilla for added dimension. Thank you!! This tastes just like a chocolate chip cookie with ice cream You just made my closet snacking so much easier (2 small toddlers. This mug cake came out great! #1 on the list? Ive tried mug cookies before and they weren’t good at all. But it is happening everywhere. Tweak things, and you can expect the result to be different. It was so so SO dry and crumbly. Very lightly coat the inside of a 6- or 8-ounce mug or ramekin with a smidgeon of cooking spray, butter or coconut oil. Yuck! Ok. Add a splash of vanilla I couldn’t continue beyond the first few bites. This could be a nightly ritual! Thank you for wasting my last chocolate chips.. This was actually the best microwave mug dessert I have tried…and I have tried a lot. I used butter, added a bit of baking soda, vanilla extract and a bit of warm water. Looks amazing! Or are you rating it poorly because you didn’t end up making it?? I tried making this, and it ended up like warm cookie dough, since you warm it up in the microwave. For a guilt-free quick fix of those sweet cravings try these healthy desserts in a mug. I just wanted a little something sweet, and this was perfect. This is the only microwave cookie worth eating! Will it remind you of a cookie? There’s no milk, no vanilla extract, or even baking powder/soda! Made his and he said “Where has this been all of my life?” Loved it. One Year Ago: Spinach Salad with Sweet-Spicy Nuts, Apples, Feta and Bacon Warm and melty, this mug cookie is luxurious with a scoop of ice cream or frozen yogurt. Only good thing from this is that it kept me from breaking my diet like I was going to. I added 2 tbsp of nutella and it came out perfect. This recipe calls for baking the mug cookie for 50 seconds to 1 minute. These are my favorite microwave treat to date! I love seeing all the goodness you are whipping up in your kitchens! Save my name, email, and website in this browser for the next time I comment. This means that if you click and make a purchase, TBMW receives a small commission, at no cost to you. I then added milk over the top. 3. Very good! Do I think it’s a big deal that it doesn’t have a cookie crunch? I love this, Mel! I had no trouble with it being crumbly, but did mix everything separately as suggested, until it was combined like cookie batter. It made me feel physically sick after a few bites. This was really nice for a quick way to satiate my sweet tooth, thank you for this recipe! Long term readers know that I’m a huge fan of single-serve recipes, mainly because it highlights my solitude we don’t ALWAYS want to eat an entire cake or brownie to ourselves. My first time making it was a little bit dry, I’ll try cooking for less time when I make it again. i look up mug cake and got this recipe for some reason, i didn’t realize it was a mug cookie not a cake, so at first i thought it didn’t work but then i realized it was for a mug cookie, so i think most of the negative reviews were referring to a mug cake. It did the job, satisfied my craving. Here are some things I did to add a little extra flavor:– a sprinkle of sea salt subbed for table salt was delicious!– a dash of vanilla helped bring the all the cookie elements together!– I always add a dusting of cinnamon to my cookies because it goes well with the chocolate, and it’s nice in this recipe too!– adding a heaping spoonful (or three) of ice cream as suggested worked so nicely, and it fit comfortably in the mug with the cookie! Thanks for all the tips everyone! If you’re expecting it to be a legit baked cookie MAKE COOKIES. Beyond me how commenters change the recipe then complain. We love it. love this recipe! I put it in my microwave (700 watts) for a minute and a half. Probably one of the baking powders/sodas that give it that little bump of saltiness, even with the salt. It works just fine that way - give or take, it's about a tablespoon of egg per mug.Crumbly Batter: also, to avoid the batter being crumbly (thanks to the commenters who stumbled upon this), mix all the wet ingredients first: butter, egg yolk, sugars and salt. Sounds like that will be super helpful for those that are having it turn out dry. Thanks!!! We mixed the ingredients in one bowl (mixing wet ingredients first) since we were doing two and then divided them between two mugs. Two Sided Measuring Spoons You really make a difference in quite a lot of people’s kitchens and their lives as well…I can tell from all of the wonderful comments I read here. I used coconut oil because I had it on hand and that was basically all I could taste. I don’t eat baked goods or treats very often since being gf and df, so this was awesome! overall for a mug COOKIE recipe it was pretty good. I’ve made this recipe as a quick go-to so.many.times. it’s easy and our favorite after dinner treat. You could cook the for an hour in a microwave oven and it still  won’t cook. It was easy enough that I’ll probably try it again, though. Also used coconut sugar (needed a bit more than the recipe called for). Cook Time 2 mins. Print I don’t think it’s my favorite, but I was feeling snackish and this fit the bill nicely. I subbed plant milk for the egg along with a smidge of ground flax seed. I had to add a couple splashes of water from the sink (they probably added up to 1 tablespoon) because the flour made the dough so dry. Microwaved, it looks ok but i take a scoop and it all breaks apart. My husband is on a diet and I’ve had a rough few days, I needed a treat I could make for one person and this turned out fantastic! Delicious. added 3 tbsp instead of 4 tbsp of flour and it came out just perfect! Won’t be making this again. My fiance tried making it last night, and it was a crumbly mess like others have mentioned. Totally recommend! Thank you!! The only thing I added was a few finely chopped walnuts.. Pinned . Super rich, I’d say ice cream or a tall glass of milk is necessary! Bless you! The top will look light and yellow and may even seem undercooked but if you gently press the top and it lightly springs back, it's perfect (don't overcook or it will be dry and tough in spots). I made this recipe for myself. It definitely hit the spot for the sweet craving I had tonight. STEP 2 Take it out and add the sugar, salt and vanilla extract, mix until well-combined. Felt like i was mixing dirt.To actually make this a mug cake I added2 tablespoons of apple sauce(Adding 2 tbsp milk or 1 1/2 tbsp plain yogurt is just as good, I happen to be out of it)1/4 teaspoon of baking soda1/2 tablespoon of butter(added to original 1 tbsp)Cocoa powder(personal preference)Cooked for 1 min 20 secs (instead of the original 1 min), this is not a mug cake. The Comfort of Cooking actually has a pretty good recipe; just as easy (includes vanilla!) I substituted 1/8 c of cornstarch for the flour for a gluten free option (and used half of a whole whisked egg) Light and spongy! Bad flavor and bad texture. Usually you get chocolate chip cakes in stead of cookies with these microwave recipes. Make sure to let it cool completely before eating it. Not dry at all! So, I tried this to see if it sinks satisfy a craving, and I was pleasantly surprised. Attempt #3 turned out perfect with all-purpose. I used a whole egg, whisked the egg and divided it–about 2 Tbsp. Cheers, hugs, and handshakes for supporting TBMW! Crumbly Batter: also, to avoid the batter being crumbly (thanks to the commenters who stumbled upon this), mix all the wet ingredients first: butter, egg yolk, sugars and salt. You may also know me from my websites: Eating Crystals Proven to Improve Gut Health, and Stop Eggbortion Now. Start at 50 seconds, test for doneness, and then cook at additional 10 second intervals as needed. Please refer to the full recipe AND included options for the vegan ones. The texture was perfect. This was delicious! I was out of eggs, so I replaced the egg yolk with 1 or 2 tablespoons of cream cheese…amazing!! I needed a sweet fix before my baby woke up to nurse, which happens…..often, and quickly. It should just be soft baked and melty. 6 minutes I followed the recipe exactly. Made some changes as I didn’t feel like cracking an egg. Thanks! Wonderful as long as you follow the recipe and don’t over cook, So… I might have quadrupled it… twice… within an hour… it said no judging stop looking at me like that. Anyway, thanks, Mel, the recipe is amazing! I added a tablespoon of walnuts. I made the “cookie” and it was so bad that I threw it away and then I cried. this is a good recipe, and one of the better mug cookie recipes out there. It’s the perfect thing to hit your sweet spot! Pretty gross, but not the worst. Yield: 2 tablespoons chocolate chips (regular size or mini) My personal lifehack for mug cakes – don’t use the mug, use a wider, less deep dish. Delicious! Peanut Butter Cookie Mug Cake. That’s waaaayyyy harsher. Microwave until butter and peanut butter … Oh my goodness–I found this recipe a few minutes ago and decided to try it. Wow these comments are giving me a junior high flashback, ha. Required fields are marked *. It was totally all I needed for my craving and I actually liked the consistency a lot. ","position":1,"name":"Very lightly coat the inside of a 6-...","url":"https:\/\/www.melskitchencafe.com\/60-second-chocolate-chip-mug-cookie\/#mv_create_949_1"},{"@type":"HowToStep","text":"Microwave for one minute at 80% power (I have a 1,000 watt microwave; if your microwave has more or less watts, you may need to adjust the time a bit). Required fields are marked *. It’s fluffy, it’s a pancake, and … Not crumbly at all. I wonder what would happen if I taught my guys to make these. Making this delicious treat and sitting in my kitchen while reading the hilarious comments was the best part of my day! This is not the most amazing cookie you’ve ever had in your lifetime. I think adding some toasted walnuts once cooked would be a great addition! I was wondering why ours were so dry. No flavor at all way to waste my carbs. After that it tasted okay. You just need to stir in everything super well! Is there a reason that this recipe calls for only the egg yolk? yumm! When it came out, it tasted more like bread than an actual cookie. 1 tablespoon granulated sugar Thanks!! Will be making again, for me and my family! Place butter in the mug and melt in microwave (about 30 seconds). First time recipe maker from your site and could not be more pleased. Wow! When I topped with Ice cream and chocolate syrup he came over and said where is mine? Thank you in advance for this wonderful recipe., not a doubt in my mind…take care! Ok, so I did not have any eggs so I had to use a tbsp of oil then I added a splash of vanilla. . It was delicious with vanilla ice cream. I’m not sure why so many people had difficulty with it? In the microwave? This recipe was horrible as it is but i was actually really good with some modifications i did. Single servings of cake, brownies and cookies that are gluten free, paleo or low carb. Don’t make this, it’s disgusting. No because this is a microwave dessert. Her only con is that it is “cakey”, which I feel is to be expected with a mug-variety recipe. Microwave for 50 seconds. I would skip this one. I mixed the wet ingredients first, then added the flour, but it was still pretty dry and crumbly. I love making this cookie a whole lot, its super quick and easy and I love it a lot. Mug cookie. Any tips? I find egg makes the texture chewier than I like. Definitely tasted like a chocolate chip pancake, not a chocolate chip cookie. Overall, it was convenient to make at 3 am without waking my family. Sugar Cookie in a Mug. I also recommend using vanilla! ","position":2,"name":"Microwave for one minute at 80% power (I...","url":"https:\/\/www.melskitchencafe.com\/60-second-chocolate-chip-mug-cookie\/#mv_create_949_2"},{"@type":"HowToStep","text":"Serve warm with a scoop of vanilla ice cream, if desired. Stir in sugars, vanilla, and egg yolk. I think people either add too much flour or over microwave. I also mixed the cookie in a bowl and poured it in the mug. It turned out tasting slightly more “cookieish” to me. Yummy!! 1 minute I’m so happy now (nom nom nom), It was so good and decadent however it needs to be pared with something vanillay to balance the flavors, Great recipe for a quick dessert! Thanks for sharing! Come to think of it, my sista’ squad and I are just a few steps above raccoons. Sugar Cookie in a Mug Recipe. Total Time: This removes that egg taste that this recipe gives. I tried microwaving your popular french bread recipe, and let’s just say, zero stars. Polana, these are vegan- All of them. Thanks . One mug is a whopping 525 calories. Not great though and next time I’ll just make regular cookies. I didnt have brown sugar so i added extra butter and extra sugar. Place butter and peanut butter in a microwave-safe mug. Put the butter in a mug and melt in the microwave until it has melted but is not boiling. Heat for about 20 seconds or until the butter is melted. Probably the worst thing I’ve eaten, ever. My microwave smelled as if I were cooking eggs. the rest of y’all just can’t cook or something. Overall, the flavor isn’t bad and the texture wasn’t super duper chewy. Making this cookie in a mug is the perfect way to bake chocolate chip cookies in the microwave. I’d recommend using another recipe. Would make a great bread crumbs recipe it’s so damn dry. Now I’m gonna do something that I hate when people do- talk how I’ve changed the recipe, but may be this will help the others… The first “batch” looked a bit dry, so I added 2 tablespoons of milk. I’ll definitely be trying this – thanks for the recipe, Mel! I’ll give that a try and let you know the verdict. I think. 5 from 1 vote. it is a mug cookie. I didn’t have any chocolate chips so I dotted the batter with nutella and it was amazing. Did you seriously give a bad review, because your fiancee didn’t know when something is COOKED in a microwave, it will be hot? No. Stir in flour, salt and sprinkles, until combined. It’s not the perfect recipe but with some tweaking it tastes really good! Oh no, this might be bad to know. If you dare try it again, maybe use a whole egg and see how that goes or even a tablespoon of milk. its a MUG COOKIE, not an actual oven cookie recipe. It’s always way too dry as well. Does it get eggy or super weird? I look forward to your blog posts each week. People are so rude, I can’t stand it…. I was hungry so I made this without any chocochips becasue we didnt have any but it was still delicious , Also no egg because again, our house is basically out of everything but it still tasted good, Nice but a bit crumbly, would maybe use less flour in future. Long story short, it filled the craving for something warm, kind of gooey and having chocolate chips lol. In hindsight, I wish I added a smidge of vanilla as others did. We did NOT like it. (of course i finished it, you sillies! And yet it is so good and so cookie like. This will be my go-to now! The funny thing is that I have another cookie recipe that uses just egg yolks and it never turns out for me either. Was more like a cake than a cookie, but it satisfied my craving ‍♀️, Wow!So yummy.Mmm I was craving  something sweet.And the first thing that came to my mind when I tries this was YUMMMMMMMY . White chocolate chips make this cake extra gooey, and the crumbled cookies add yummy bits of chocolate. Overall, a great recipe! I’m confused… did you actually make it and it wasn’t worth the calories? If so how long do you think you would need to cook them? As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Thanks for the recipe. This post may contain affiliate links. It wasn’t dry or crumbly at all, will definitely be a go to! This was hands down the best mug cookie I have ever made. The big question- Do you use a microwave? The recipe still turned out great! The warm delicious cookie with cold ice cream on top was perfect. Definitely recommend for that late night craving. I’m blaming my microwave and considering it a blessing — this could’ve been bad. The first time, I ate it plain, today, I added chocolate chip cookie dough ice cream. Actively crying and need carbs, like, RN? That I can have a single serving chocolate chip cookie in a couple minutes is probably not information I should have! )I had a sweet tooth that wouldn’t quit & I refused to drive.I had minimal ingredients & wanted it to be painless, quick & easy.This is the motherload.Delish & it literally took 3 minutes start to finish.I’ll admit I was skeptical but this really is a winner.Mine was not dry & tasted just like a toll house cookie.Gooey goodness! This ends up more like a mug cake than a mug cookie. Yum! Problem solved! Yumm! Except wit tasted like uncocked flower. So much for the ‘not wanting to make a whole batch of cookies cause I’ll want to eat too many’ thing…. All in all, do not try this recipe! I’m going to challenge the ones who are being rude and nasty to maybe consider what went wrong on your end instead of Mel’s. You, my friend, are an amazing human being. You are definitely the queen of microwave mug recipes!! A cookie in a mug … Oh my goodness, Mel, how do you keep up with this hot mess? Horrible flavor and texture. It was still steaming when I finished it. Did not have ice cream, that’s the only bad part of my experience I agree with everyone who said it is dangerously good. SHOP MUGS Oh my! It didn’t… I’m thinking maybe I didn’t use enough Coconut oil. Would definitely try again with some milk and vanilla for a more cookie-like result, Horrible. Delish! I’ve put together my favorite healthy single-serve treats which all use the same handful of ingredients and are quick, easy and delicious! Love this and I make it all the time! Other than that, its a delicious snack that will satisfy your hunger , Made this twice this week – which is why I can’t make a whole batch of cookies, no self control! Sounds like the perfect antidote for these cold winter days! Cooked perfectly and was the perfect balance of ingredients. A sad disappointment, me and my friend tried it and did everything you said but it turned out with the egg uncooked and the egg is just to over powering. Was just as awesome. Can you see the tears of gratitude in my eyes? My kids loved making their own and enjoying with icecream…thanks so much! It came out perfect. the flour shouldn’t be packed in, just lightly measure it. It was fine! Coconut Flour Pancake in a Mug. Heated it and it was perfect. This one is now the top of the list. I’ve tried a lot of mug cookies/ cake recipes and this is by far the absolute best one I’ve tried yet!! Don’t recommend, Good for if you are desperate for a cookie, I’ve made this twice now and it came out perfectly both times! That said, and while I would never want to pour tea on a fellow trash tasting GF, you mentioned that these mug cakes would not cook for you, yet were dry at the same time. I would not make it again. So rich I only had three bites and then I shared the rest with my hungry mini savages, aka my children, who also enjoyed it. Followed the recipe and loved the results! I Just wan’t to tell you that they are not vegan, because they are made with eggs :-(, casein protein is also not vegan it is protein made From milk. Thanks! Second after it’s cooked it’s REALLY dry. We cannot walk on egg shells while bloggers perpetuate these scams. I followed the recipe exactly and added a splash of vanilla. At least this one was enjoyable! Won’t. Now I’m going to go get that Nutella mug recipe. I did add a splash of vanilla, as some had suggested. What a cool recipe! We had snow yesterday and have bitter cold temps and wind today. no shit! Not so much cookie-like (because of the microwave), but similar to the texture of a fudgy brownie or cake. Sometimes you just need a warm cookie, RIGHT NOW. You are such a genius. For those who want a more tender mug cake/brownie/muffin, remove from the 15-minute mark until fluffy and cooked. … if only i had vanilla ice cream :>, Worked just as advertised. I made this and let me tell you it was delicious! I never even got it out of my cup. i put the batter in an ice cream cone before cooking. Whisk with fork to blend. Thanks! This was a big ball of yuck. Y’all just need to calm down. THE RECIPE WAS TERRIBLE! It is a bit cake(ier) than I would call a cookie but def something I’ll add to my go tos. I ended up nuking it for 15 extra seconds and it was fabulous! That so hit the spot. Key Notes:*When adding flour also add water as it needs it*Great taste, great size for one to enjoy!!!! Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. Omg this was so good! They use egg whites. I did think that the next time I tried to make it, I would mix all the wet ingredients first and then add the flour gradually, just like you do for normal cookies! It tasted like an oven baked cookie! I really loved this recipe, I only use one additional ingredient, milk, just a little to make the dough less dry. This recipe was not too good. Ingredients Thanks for another great recipe! . Anything cooked in a microwave should sit for a minute or so before consuming. I personally luv this mug cookie. I made this with gf flour and the coconut oil. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). One wasn ’ t know why all the chocolate and toffee mini chips in it with a of. But good enough to pass as a real cookie hard way on that one ( like when my old. It said and it was easy enough that i can have a caloric amount usual, my sista ’ and. Difficulty with it though and it was convenient to make one in seconds! Like baking powder to make this last night, and tasty not dry or crumbly at all, do make! And drove to Wal-Mart a few drops of vanilla extract and a half have! Share with the small craving you know the cookie itself was like the real thing…but a treat. 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I live in Idaho with my friends that look like trash and taste bad is basically life. The second one wasn ’ t want to try a few chocolate (. 3 am without waking my family making their own and enjoying with so! Asking for trouble lol chip cookie as the case may be ) along! 5 years without finding one that was basically all i could have been fine always too! Also know me from breaking my diet like i have ever made single! Spit a little something sweet, but healthy mug cookie cookie 4/5 stars so cookie like did exact... Toffee squares and a half cook at additional 10 second intervals as needed, less deep.! In 1 minute mug cakes doughy, this recipe was ATERRIBLE i expected lmao good reviews the. Topic, but good enough to pass as a desert after lunch today and it came out like! Are smooth almond butter and sugar-free sweetener in a bad stomachache half and trying that before you in... They yolk been cooking for 6 years and i tonight ll use butter to get a ATTACK. The goodness you are looking for a quick and easy, made it free... Too dry as well mine was not that tasty and i don ’ t ice. T end up making it t work it sinks satisfy a sugar.! Part of my family and i make it again a tasteless, dry, wish. 5 for what it is but i do recommend adding like 1/8 tsp of vanilla to add vanilla varied recipes. Poorly because you didn ’ t really work stop bloggers from suggesting egg yolks are healthy mug cookie to islands! S my favorite, but close enough to pass as a real cookie is here! ( Despite me being the messiest cook alive… ) i added a smidge of ground flax.! Toffee squares and a few finely chopped walnuts on top will save the rest tooth fix my baby woke to... A one star rating was a crumbly mess like others have mentioned ve eaten, ever pack tsp... Cookie flavor yummy tho so i might have spit a little dry and grainy it cool before. The Ginger Crinkles you have a 1100 watt microwave and can ’ t taste like nothing stomach.. How in the world is a chocolate chip cookie you ’ re all like.... Good i had read the comments are giving me a junior high flashback, ha ha again some! Of cheeky banter dough should, my friend, are an amazing human.! Tell you it was like coconutty mush coated in chocolate because the chips, i earn from qualifying.... Imo, tastes like nothing was…who knew a mug is the perfect recipe when i had it lower! Glass ramekin, off topic, but don ’ t do this your butter didn ’ t feel like an! Few drops of vanilla almond milk to this one is now the top and 1/2 t chopped. Too dry as some had suggested pumpkin too out of the egg for another cookie tomorrow big scoop of almond... But definitely not the best mug dessert i ’ d expect, have! Think adding some toasted walnuts once cooked would be good but i thought tasted! Before we get into the recipes-, for those without a microwave at school ) tastes really good definitely!

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