Hi! 2 eggs Thanks for the recipe, the batter was so fragrant with the coconut oil which made me sad I had no coconut flakes. I thoroughly enjoy your blog so much! I am so glad that you made them your own. Thank you for the great feedback and thanks for following along with me!! I made a Black Forest tiramisu recently using these brownies instead of the usual boudoir biscuits. hope this helps! I was just wondering if I decrease the amount of sugar in the recipe if I double it, will it make a huge difference? Thanks! They will not be as thick or fudgey but should taste delicious! Do I need to change the baking time if I use a pyrex pan? Yay for good brownies! I’m in deep trouble because I have these ingredients on hand almost all of the time. Jan 21, 2020 - Explore Katdoc's board "Brownies with cocoa powder" on Pinterest. Do this until the butter is completely melted. I have had to give the recipe out a couple times! Hi these brownies is SOOO gooood Hi! Yes, that’s okay, but you must then leave out the 1/4 tsp. I used salted butter, followed the recipe and tips and it came out perfect. Thank you for this recipe. • 64g cup all purpose (or plain) flour I don’t take dairy products and I switched to all oil instead of butter, turns out aye okay! And I used U.S. customary cups (240 ml), not metric cups (250 ml). We chopped them up and folded them into the batter. I created some ridges in the batter while it was in the pan and poured some (not all) of the liquid over the top. They measure 1:1 with sugar and taste like sugar without leaving an aftertaste. Made these today.I did reduce the sugar to 1 cup .Didn’t have crunchy top but still very chewy and chocolaty.Best brownies ever!!! I love cooking for family and friends and sharing easy, flavorful recipes. There is nothing better than brownies! No, I wouldn’t recommend only brown sugar as it may affect the texture. I find that I can get away with using just a cup of sugar. They are absolutely amazing paired with ice cream. I did have to tweak cook time, but other than that they are some of the best brownies I’ve ever had! And, hell yeah! Best brownies EVER! Everything is just nice and perfect, and best of all, super easy! Hi Sabrina Making this brownie recipe calls for 1/2 c flour is that correct? That is awesome to hear! man your recipe is simpling amazing i was craving for brownies and they turns out great ? Spread to edges. I’ll never use another brownie recipe. Mmmmmm yummy. You get 10 stars for them. Grey nonstick. Me too! Can I use brown sugar instead of the white granulated sugar? Thank you!! Definitely recommend this recipe to anyone. These came out delicious!! I will *never* used boxed brownies again. Readers have had success doubling the recipe and baking in the size pan you suggested! Thank you for this recipe! I am so glad everyone is loving them!! Ingredient Functions in Brownies. Plain flour doesn’t have anything in it to make it raise (rise?). Baked for exactly 21:30 mins, it’s a bit dry but still darn good! These were sooo good! thank you for this recipe ? Oh my God this did not disappoint and I even used sweetened Nestle cocoa so I thought that might mess with things. Oml the BEST BROWNIES I have ever made would definitely recommend them so easy quick and delicious ?? Such a simple and tasty recipe. YAY!! I’ve got the fudginess and chewiness AND that hard shell top. I just used the HERSHEY cocoa powder. Thanks alot. Definitely has the perfect fudgy, gooey texture we were craving. I increased the temp to 375! Looks so heavenly. I can’t stop eating them!! didnt want to over fill my 8 x 8 Pan so i baked a batch and left the rest of the batter for later. Hey! This step is crucial for that crackly top; Do NOT over beat your batter once the flour and cocoa powder … These are INCREDIBLE. Tried this recipe with almond extract instead of the vanilla. So damn gooey. Baking again, 2nd batch this month. Rene I do recommend the parchment paper as these are super fudgy and will stick! I made them today, and he said these are exactly what he was looking for. Everyone loves their rich flavor, and chewy and gooey center! That’s wonderful Breann thank you so much for that! Hey Molly! The packable amount in a cup varies for everybody . I think it all come down to our preference and liking. Amazing! Thank you for your feedback! No joke, she picked them up off of the ground after a minute contemplating what had just happened and said, I am sure they are fine and proceeded to take a bite out of the brownie which fell on the outside ground floor in their backyard. Your recipe fudgy cocoa brownies appeared among several Google search results. I love the gluten free. Really easy and quick recipe, and they came out great. I absolutely suck at making brownies like 5 different recipes and bombed bad. This recipe is SO GOOD! My daughter was looking for a dessert recipe using ingredients we already had. I made these with raw sugar, made sure to beat the eggs in a little bit extra and I added some broken up salted pecans on top. Hello.. question do I so stay the pan then place the parchment paper down or put the parchment paper down then spray? Happy baking. Have made these many times now and they are always perfect, they look exactly like your pictures, but more importantly taste fab. To make the brownie batter: In a large saucepan, melt the butter, then stir in the sugar, cooking until the mixture is smooth and shiny. Sure It’ll give it a richer, deeper flavor. Will add chocolate chips next time. When you cut the recipe in half, did you put your oven at the same temp? I know it might change the flavor but it’d be better for me, because of the investment. The only thing I am aware of doing differently is using salted butter? Think I’ve found my go-to! Very easy and AMAZING results! The best part is they’re only 144 calories EACH! Since this is a small-batch recipe, using a large one will likely cause the brownies to get overcooked and burn. I have not made them with whole wheat and I am not sure how they will hold up compared to all purpose flour. The brownies were phenomenal with whole wheat flour. This is my new go to brownie recipe! I am so glad that it turned out so well for you! You are surely an inspiration for millions of people worldwide. My son and I topped them with some white chocolate chips that we had in our pantry. Thank you for your patience! The best brownie recipe. I was distracted during this step and therefore my butter had cooled down a bit before I mixed it in, and as a result the outer layer of my brownies wasn’t as crackly as it was supposed to be. I received rave reviews and this is now my go to Brownie recipe! These classic super fudgy brownies are something I make on a weekly basis, for my … These turned out so delicious….perfect crack on top. Hi Lorraine! Thank you! I’ve also heard of people putting a tablespoon of expresso in the batter to bring out the chocolate flavour, but I’ve never tried it. They’re not as gooey looking as the ones displayed in your photo’s. With few ingredients and minimal effort. i’ve only ever tried one other brownie recipe but this one is way better, considering they have almost the same ingredients. They do not look done when you take them out, so you have to let them set up a few hours. O ly way I will make it. This is very delish and i want to perfect it like on the picture. I hope I don’t insult the author by changing the recipe, but I wanted to let other people know that this recipe can be used to make a tasty gluten and dairy free dessert! I was sold on the 144 calories! Love this recipe and the hits to making them the best brownies ever. I DO add ittersweet chocolate to the butter and I use all brown sugar. I’ve made them in the toaster oven and they come out well! They were so good I wished I had made an unleaded batch! I didn’t realize that I was totally out of white! These look so good! If you’d like to try it: I used an electric mixer to combine the oil and sugar for 1 min, then added the eggs and vanilla and continued to beat for a min as directions say. Hi Babes. My over has so many options. The best chocolate brownies using just cocoa powder!! Had to comment and say it’s the best brownies I’ve ever made! If you don’t have caster sugar, use regular granulated sugar instead. I also reduced the sugar to 3/4 cup, and it suits this chocoholic just fine. But, I have been really eyeing your recipe for days. Love these brownies! Don’t hate on what you don’t know. But I was also really high. Preheat the oven to 350°F. Yes, of course! No links or videos, must ads. Omg. Hope that helps! I know, sour cream sounds wtf… but just trust me and try it just once. I just made them in my toaster oven on the middle shelf. 1. The only brownies that are as good cold as they are warm. Thanks for posting. That is great! I was reading through the comments and I wondered if caster sugar and powdered sugar are not the same thing? So simple but SO delicious, they are gone in seconds! Just one bowl and 5 minutes bringing it all together to make the BEST brownies you’ve ever eaten in this lifetime. I have spent years trying to get brownies right, they have been my baking nemesis… no longer!!! Thank you! hi usually when you get a lot of bubbles on top its because there was too much air in the batter before you put it in the oven. ❤️❤️❤️. Thank you so much for sharing your feedback! Thank you for your patience! After testing what feels like a lifetime of brownies, these FINALLY came out a perfect texture, and have been made weekly ever since. 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